Fatty acids, total monounsaturated in Tofu, dried-frozen (koyadofu) Calculator

Legumes and Legume Products

In 100 g (Grams) of Tofu, dried-frozen (koyadofu) there is 6.701 g of Fatty acids, total monounsaturated.


Tofu, dried-frozen (koyadofu)

Tofu, dried-frozen (koyadofu) is a type of Legumes and Legume Products. The most significant nutrients in Tofu, dried-frozen (koyadofu) are listed below.

Water Water 5.78 g 5.78%
Energy (calorie) Energy (calorie) 477 kcal
Energy (joule) Energy (joule) 1995 kJ
Protein Protein 52.47 g 52.47%
Total lipid (fat) Total lipid (fat) 30.34 g 30.34%
Ash Ash 1.38 g 1.38%
Carbohydrate, by difference Carbohydrate, by difference 10.03 g 10.03%
Fiber, total dietary Fiber, total dietary 7.2 g 7.2%
Calcium, Ca Calcium, Ca 364 mg 0.36%
Iron, Fe Iron, Fe 9.73 mg 0.01%
Magnesium, Mg Magnesium, Mg 59 mg 0.06%
Phosphorus, P Phosphorus, P 483 mg 0.48%
Potassium, K Potassium, K 20 mg 0.02%
Sodium, Na Sodium, Na 6 mg 0.01%
Zinc, Zn Zinc, Zn 4.9 mg
Copper, Cu Copper, Cu 1.179 mg
Manganese, Mn Manganese, Mn 3.689 mg
Selenium, Se Selenium, Se 54.3 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.7 mg
Thiamin Thiamin 0.494 mg
Riboflavin Riboflavin 0.317 mg
Niacin Niacin 1.189 mg
Pantothenic acid Pantothenic acid 0.415 mg
Vitamin B-6 Vitamin B-6 0.286 mg
Folate, total Folate, total 92 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 92 µg
Folate, DFE Folate, DFE 92 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 26 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 518 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 4.388 g 4.39%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.084 g 0.08%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 3.22 g 3.22%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.083 g 1.08%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 6.701 g 6.70%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.084 g 0.08%
18:1 undifferentiated 18:1 undifferentiated 6.617 g 6.62%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 17.128 g 17.13%
18:2 undifferentiated 18:2 undifferentiated 15.104 g 15.10%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 2.024 g 2.02%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.747 g 0.75%
Threonine Threonine 1.956 g 1.96%
Isoleucine Isoleucine 2.376 g 2.38%
Leucine Leucine 3.644 g 3.64%
Lysine Lysine 3.157 g 3.16%
Methionine Methionine 0.613 g 0.61%
Cystine Cystine 0.663 g 0.66%
Phenylalanine Phenylalanine 2.334 g 2.33%
Tyrosine Tyrosine 1.604 g 1.60%
Valine Valine 2.418 g 2.42%
Arginine Arginine 3.19 g 3.19%
Histidine Histidine 1.394 g 1.39%
Alanine Alanine 1.965 g 1.96%
Aspartic acid Aspartic acid 5.298 g 5.30%
Glutamic acid Glutamic acid 8.287 g 8.29%
Glycine Glycine 1.872 g 1.87%
Proline Proline 2.586 g 2.59%
Serine Serine 2.259 g 2.26%

Nutrients in Tofu, dried-frozen (koyadofu)